EVS & Dietary District Manager

Yona Ozark•Tulsa, OK

1d•Onsite

About The Position

The Food Services & EVS District Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations. The District Manager is responsible for providing leadership to ensure that dietary quality standards, inventory levels, safety guidelines and customer service expectations are met.

Requirements

Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
Food service supervisory experience required; at least two years experience in long term care preferred.
Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)
General business acumen
Public speaking skills
Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
Ability to work all shifts as needed
Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

Nice To Haves

at least two years experience in long term care preferred.

Responsibilities

Meets with Food Services & EVS managers and managers regularly to coach and provide feedback on performance, and to assist in managers’ professional development.
Leads quality dining programs that will enhance the meal experience for the residents
Ensures that the dining programs meet federal, state, and local standards, guidelines and regulations
Ensures that the food service operation is maintained in a clean, safe and sanitary manner
Responds to customer preferences to meets the needs of residents
Maintains contact with clients to ensure satisfaction with services being provided by Yona
Trains workers in Dietary procedures and proper operation and maintenance of equipment
Supervises and evaluates the quality of work completed by the Food Services Directors and Supervisors.
Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the district
Forecasts and plans the purchase of supplies, and equipment
Reviews and analyzes all reports for the district
Interviews, hires and orients Food Services Directors and Supervisors for facilities in the district
Maintains proper staffing levels at each facility
Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the district
Attains financial goals for each facility in the district by managing a cost-effective program
Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records
Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities
Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations
Actively participates in facility meetings and committees
Reports monthly initiatives, goals, and accomplishments
Promotes and monitors resident satisfaction
Performs the job assignments of a Cook, or Dietary Aide as necessary
Other job duties as assigned by the supervisor