EVISCERATION LEAD

Culver Duck Farms IncMiddlebury, IN
Onsite

About The Position

The Lead team member works in a live food processing plant, performing precise functions related to the evisceration and processing of ducks. This individual plays a crucial leadership role in the department. Operating in a fast-paced food manufacturing environment, they are responsible for ensuring the proper processing of ducks. The Lead team member provides directions, trains new employees, and directly supports the Department Supervisor.

Requirements

  • Ability to adapt to change in the workplace.
  • Ability to make decisions or take actions to solve a problem or reach a goal.
  • Ability to identify and correct conditions that affect employee safety.
  • Ability to complete assigned tasks under stressful situations.
  • Outstanding communication skills.
  • Ability to independently make decisions with minimum supervision.
  • Ability to multitask and effectively prioritize workload.
  • Strong teamwork skills with a willingness to assist others.
  • Ability to comply with all company policies and procedures.

Nice To Haves

  • 1-2 years of Poultry experience preferred
  • Bilingual (English/Spanish) preferred but bot required

Responsibilities

  • Delegating tasks and setting deadlines for production team by Production Supervisor requests.
  • Training team members on all duties of department.
  • Cover team members when they are absent while still overseeing his duties.
  • Oversee day-to-day performances with the Production Supervisor.
  • Monitor team performance and report metrics.
  • Produce various productivity and usage reports for management review.
  • Focus the team on the tasks at hand and/or the internal and external customer requirements.
  • Follows all safety policies and procedures; participates with the team to achieve safety goals.
  • Monitor and adjust equipment for the best quality possible
  • Follow all biosecurity and Animal Welfare Policies
  • Maintain safe and healthy work environment by following standards and procedures, complying with legal codes and regulations.
  • Report any animal welfare related issues to management immediately.
  • Report any potential Food Safety issues to management immediately.
  • Report any damages to company vehicles, equipment, and buildings via maintenance work order software program.
  • Comply with all company policies and procedures.
  • All other duties as assigned
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