The Lead team member works in a live food processing plant, performing precise functions related to the evisceration and processing of ducks. This individual plays a crucial leadership role in the department. Operating in a fast-paced food manufacturing environment, they are responsible for ensuring the proper processing of ducks. The Lead team member provides directions, trains new employees, and directly supports the Department Supervisor.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed