Evis Worker

House of Raeford Farms•Teachey, NC

4d•Onsite

About The Position

This position is responsible for evaluating the quality of the product being produced, reporting deficiencies to the Supervisor so they can take appropriate action. The Sorter must be able to keep up with line speed to act quickly on quality issues. The role involves informing the Supervisor of any mechanical breakdowns or production problems. The Evis Worker can make product pathology dispositions and must prioritize food safety dispositions. This role conducts workflow for the New Poultry Inspection System (NPIS) Evisceration operation.

Requirements

No prior experience or training.
Must be 18 years of age.
Legally authorized to work in the United States.
Be dependable and honest.
Time management: the ability to organize and manage multiple priorities.
Strong team player.
Commitment to company values.
Be able to work overtime when needed, including Saturdays.
Wear employer-specified protective gear, including gloves, face/eye shields, aprons, boots, etc. (some of which to be supplied by employer).
Exposure to chemical cleaning solution (with protective gear).
Stand; walk; use hands to finger, handle, or feel and reach with hands and arms.
Occasionally climb or balance and stoop, kneel, crouch, or crawl.
Regularly lift and /or move up to 80 pounds.
Specific vision abilities required include close vision and depth perception.

Responsibilities

Evaluate the quality of the product being produced.
Report deficiencies to Supervisor.
Keep up with line speed to act quickly on quality issues.
Inform Supervisor of any mechanical breakdowns or production problems.
Make product pathology dispositions.
Prioritize food safety dispositions.
Conduct workflow for the New Poultry Inspection System (NPIS) Evisceration operation.
Lift and stack up to 80 pounds.
Work at a fast pace for up to 3 hours at a time.
Work in a warm, dusty environment for extended periods.
Work in a cold, moist environment for extended periods.
Push and/or Pull heavy objects.
Tolerate the sight of continuous moving objects.
Walk up and down multiple flights of stairs multiple times daily.
Wash out carcasses in the wash cabinet, as well as by hand.
Cut and salvage assigned components of the animal.
Keep work area as clean as possible throughout the shift.
Frequently rotate positions within the Salvage Line with other co-workers.
Inspect carcasses for quality.
Receive all carcasses that were culled during processing.
Always keep processing line shackles full.
Perform rework as needed.
Work directly with the USDA inspector.
Perform varying tasks while standing, lifting, crouching, etc. during long periods of time.
Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the worker or any other person.