Events Supervisory Intern- 2026 Season
About The Position
This opportunity will provide further insight into the private club industry as well as a chance to work with club service line level employees and management. In this internship, the Intern will first learn the basics of service in all areas within food & beverage at the club. In the final two months of the internship the Intern will learn the basics of supervising banquets, supervising and running set up, and the basics of catering. The ideal candidate will have a minimum of 2-internship experiences. The Club is extremely committed to this program and hope the candidates selected share our enthusiasm in making it successful.
Requirements
- Candidates should be actively pursuing a degree in hospitality management.
- Ability to effectively present information and respond to questions from managers, members, and guests.
- Proficient in Microsoft Word and Excel.
- Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication.
- Able to read, analyze and interpret all business pertaining to the position.
- Able to meet the physical demands and responsibilities of the position. They will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects weighing up to 50 pounds.
Nice To Haves
- The ideal candidate will have a minimum of 2-internship experiences.
- CMAA involvement is preferred but not required.
Responsibilities
- The intern will have the opportunity to work in various departments: Formal, informal, banquet and pool service
- Beverage inventory, bartending and responsible alcohol service
- Weekly supervisor meetings
- Supervisory Training in Food & Beverage: Chit Process, Seating Charts, Inventory, Pre Shift Meetings/Roll Call, Menus, Daily Assignments, Scheduling, Banquet Event Order Sheets & Weekly Food & Beverage Meetings
- Working with the catering manager on all aspects of private events including: creating “party arrangement” sheets, booking events and ensuring events execute properly
- Working with the catering managers on all aspects of Club Events including: booking entertainment, creating “party arrangement” sheets for Club Events, and ensuring Club events execute properly
Benefits
- Local CMAA chapter involvement
- club sponsored networking and educational events
- meals while on duty
- approved Monday golf privileges
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
Associate degree
Number of Employees
11-50 employees
