The Event Concierge works directly with the Food & Beverage and Marketing departments to facilitate group events and banquets. This role is responsible for creating and ensuring a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. The position upholds company and departmental service standards, enforces coaching and accountability measures, and ensures the safety and security of employees and customers. Key duties include completing room setups according to floor plans and banquet event orders, executing table settings, buffet setups, displays, and bars, and conducting closing down and cleanup of banquet spaces. The Event Concierge also contacts F&B and Marketing teams in advance to confirm event details, assists in facilitating plans, and fully responds to day-of requests, while maintaining courteous, professional, sincere, and responsive communications with all customers.
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Career Level
Entry Level
Education Level
High school or GED