Art Basel Event Staff

The Genuine Hospitality Group•Miami Beach, FL

2d•Onsite

About The Position

Michael Schwartz is the selected catering partner for the annual Design Miami Art Fair, located across from the Convention Center where Art Basel attendees are. The event will feature a Pop-Up Bistro serving Michael's Genuine Cafe favorites, including salads, snacks, sandwiches, and pizzas, as well as evening events that are mainly cocktail-style parties. Cafe shifts are expected to be 8–10 hours depending on volume, and cafe employees will receive a family meal. Evening events will generally run 2–3 hours, with staff working approximately 6–8 hours. During the restaurant and event period, shifts may range from 5–12 hours. The schedule will be sent 1–2 weeks before the events; applicants are encouraged to provide full availability. Employees may also volunteer for optional load-in and load-out shifts. Positions available include Cashier, Banquet Captain, Bartender, Barista, Busser, Dishwasher, Expo, Food Runner, Line Cook, Pizza Cook, and Prep Cook. Compensation is $15 per hour, depending on experience and location, plus service charges added to checks. Checks will be issued the Friday after the event closes. Taxes will not be withheld, and employees must sign a 1099 form on their first day. Cafe employees should wear a black T-shirt, dark blue jeans without holes, and black non-slip shoes. Event employees should wear a black collared shirt, black pants without holes, and black non-slip shoes. Employees must provide their own shirts and pants. Ride-share, Uber, or bus transportation is encouraged; nearby parking is available at garages on 17th Street or near Convention Center Drive on 19th Street, with rates that vary.

Requirements

Knowledge of food service practices and procedures.
Ability to manage events and handle multiple tasks simultaneously.
Strong customer service skills and the ability to interact professionally and courteously with guests.
Proficiency in cash handling and basic math skills.
A hospitality mindset focused on providing exceptional guest service.
Strong conflict management skills and the ability to handle challenging situations calmly and effectively.
Provide the required uniform items: black T-shirt and dark blue jeans for daytime cafe work, or black collared shirt and black pants for events; black non-slip shoes are required.

Nice To Haves

Enthusiasm, attention to detail, and enjoyment of fast-paced work.
Full availability during the event period is recommended.

Responsibilities

Staff the Pop-Up Bistro and/or evening events in an assigned available position.
Provide customer service and interact professionally and courteously with guests.
Handle cash and perform basic math as needed.
Manage event duties and multiple tasks simultaneously.
Handle challenging situations calmly and effectively.
Attend the scheduled training day and assist with loading in or closing out and breaking down the cafe if assigned.