Event Staff ( Servers)

Spice Catering CoCleveland, OH
7d$18Onsite

About The Position

Spice Service Team Inspired by lush, local landscapes, Spice Catering Co. invites our clients and guests to celebrate the culinary inspirations of each season. We are headquartered in Cleveland’s Gordon Square Arts District, but we execute events in some of northeast Ohio's most beloved and iconic locations. We are proud to source quality, seasonal ingredients from the region's best partners, including our own 13-acre-farm, Spice Acres in the Cuyahoga Valley National Park. This core team position is great for anyone looking for 20-40 hrs. week, May-October. Spice Catering Co. is seeking motivated, like-minded individuals to grow with us. Our core values are: Protect Your Peace Always Learning Cultivate Joy Trust + Respect If these values resonate with you and hospitality is sewn into the fabric of your character, we need you! For more information about the company, visit www.SpiceCaters.com . Spice Catering Co., founded in 2004 by Chef Ben Bebenroth, merges fine dining expertise with regional and seasonal cuisine. We've served tens of thousands of guests in various settings, from Ohio to Napa. Our commitment to top-tier ingredients, scratch-made techniques, and personalized hospitality sets us apart. Beyond catering and event planning, our ventures include Spice Acres, a 13-acre farm in the Cuyahoga Valley National Park, and Spice Field Kitchen, our 501c3 non-profit. Our menus celebrate each season's culinary inspirations, and our event curation team handles every detail. Contact us today to start planning your unforgettable event!

Requirements

  • Open + Flexible Weekly Availability
  • Night + Weekend Availability
  • Reliable Transportation + Phone with App Capabilities
  • Physically Able to Lift 50+ pounds and work on your feet for 5+ hours
  • Team Oriented, Great Attitude, Dependable
  • High school or equivalent (Required)

Nice To Haves

  • A love for the great outdoors
  • A desire to create exceptional dining experiences for others
  • Knowledge of local, seasonal cuisine
  • Knowledge of wine, craft beer and craft cocktails
  • Serving Experience: 1 year (Preferred)

Benefits

  • Flexible schedule
  • Food provided

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1-10 employees

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