Event Staff (BOH)

Raymond Management Company•Middleton, WI

5d•Onsite

About The Position

Frostwood Farms Kitchen is a unique event venue that provides innovative dining experiences from interactive cooking, chef's table dinners, cooking parties for local pantries…the list keeps growing. We have a strong, team-based culture where teammates appreciate and respect each other. Event Staff at Frostwood Farm Kitchen play a key role in delivering exceptional service and hospitality at all Frostwood events. This position requires teammates to be mobile, attentive, and efficient while maintaining a warm and professional presence. Event Staff support front-of-house and back-of-house operations throughout each event, ensuring the food is served in accordance with Frostwood standards and the environment remains clean, organized, and aligned with Frostwood expectations.

Requirements

Interpersonal, verbal and written communication skills
Ability to work within a team-based environment
Ability to perform and manage multiple tasks
Planning and organizational skills

Nice To Haves

Experience in food operations is preferred

Responsibilities

Prepare food for cooking using ovens, grills, fryers, and other kitchen equipment. Follow Frostwood Farms' food preparation and presentation standards under the guidance of the Executive Chef.
Assists with complying to all local, state, and franchise required training and health compliance regulations.
Assist in the dishwashing area by cleaning dishes, glassware, and kitchen equipment before, during, and after events. Keep the dish area clean and organized and properly store all cleaned items.
Support service at a variety of formal and informal events, including dinners, lunches, brunches, cocktail receptions, and cooking classes
Clear plateware, glassware, and other service items as needed
Assist with event setup, breakdown, and closing procedures
Perform other duties as assigned