Event Porter

Blue Plate Catering•Chicago, IL

45d•Onsite

About The Position

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that resonate with our guests long after the event. As an Event Porter, you will play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share.

Requirements

Ability to follow instructions accurately and work with a sense of urgency.
Knowledge of workplace safety procedures.
Reliable and punctual attendance.
Strong communication skills, including the ability to listen and understand instructions effectively.
Proficiency in English (reading, writing, and speaking) is required.

Nice To Haves

Bilingual skills are a plus.

Responsibilities

Arrive at Blue Plate, or designated venue, on time, dressed according to professional uniform standards, and prepared to handle equipment and logistics.
Check in with supervisor to receive setup and breakdown tasks, ensuring understanding of role in making the event run smoothly.
Upon arrival at the venue, unload trucks and distribute catering equipment, bar supplies, and ice to designated areas, following Blue Plate’s high standards for setup.
Assist in setting up food and beverage stations, ensuring everything is properly stocked, organized, and ready for service.
Keep catering areas tidy throughout the event, disposing of waste, replenishing supplies, and adhering to sanitation and safety guidelines.
Provide assistance to catering staff, help with food and beverage transport, restocking stations, and any last-minute needs during service.
Assist guests with professionalism when needed, by responding promptly and respectfully to their needs.
Assist with the bar station(s) and event breakdown by properly packing equipment, cleaning work areas, and ensuring all items are reloaded onto trucks.
Follow supervisor instructions regarding the proper handling and storage of leftover food and beverage items.
Work independently and collaboratively to ensure seamless event execution and client satisfaction.
Follow all safety protocols when handling heavy equipment, ice, and food to ensure a secure working environment.
Regularly check Blue Plate’s scheduling system to confirm or deny shifts and stay updated on any changes before your shift begins.
Perform other relevant tasks assigned by management.