Event Manager

Le Meridien & Sheraton Charlotte HotelsCharlotte, NC
Onsite

About The Position

The Event Manager is the primary liaison between the client and the hotel once a group, meeting, wedding, banquet, or special event has been booked.

Requirements

  • Client liaison for booked groups, meetings, weddings, banquets, or special events.
  • Managing Meetings and Special Events Operations and Budgets
  • Researching and analyzing competitor products, pricing, and services.
  • Apprising property of groups impacting operations.
  • Executing event management strategy aligned with company business strategy.
  • Conducting daily walk-throughs of banquet floor for client satisfaction and quality standards.
  • Developing vendor relationships, establishing prices, and service agreements.
  • Upselling during event planning.
  • Managing department controllable expenses to meet or exceed budget goals.
  • Ensuring exceptional customer service.
  • Creating an atmosphere that meets or exceeds guest expectations in event management operations.
  • Setting a positive example for guest relations.
  • Interacting with guests for feedback on product quality and service levels.
  • Responding to and handling guest problems and complaints.
  • Empowering employees for excellent customer service.
  • Ensuring employees understand expectations and parameters.
  • Striving to improve service performance.
  • Emphasizing guest satisfaction and continuous improvement in departmental meetings.

Responsibilities

  • Managing Meetings and Special Events Operations and Budgets
  • Researches and analyzes new products, pricing and services of competition.
  • Assists in apprising property of all groups that will impact property operations.
  • Assists in execution of event management strategy that is aligned with the company’s business strategy and leads its execution.
  • Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality standards
  • Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
  • Creates opportunities to upsell during event planning.
  • Assists in managing department controllable expenses to achieve or exceed budgeted goals.
  • Ensuring Exceptional Customer Service
  • Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations.
  • Sets a positive example for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Empowers employees to provide excellent customer service.
  • Ensures employees understand expectations and parameters.
  • Strives to improve service performance.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
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