Event Manager

Restaurant365•Minneapolis, MN

3d•Hybrid

About The Position

CRAVE Catering is a full-service catering company dedicated to making events unforgettable. We are looking for experienced, hospitable, enthusiastic, dependable, hard-working Event Managers (Banquet Captains) to join the team. The Event Manager’s focus is on the client and the staff they are leading. They are the main contact for the client on the day of the event, taking over for the Sales Manager who has done the planning. The Event Manager also leads a team of servers and bartenders to execute beautiful events with high quality food and service. This may include plated dinners, food stations, buffets, passed appetizers, or a combination of these. This is an hourly part-time to full-time paid position with business that operates seven (7) days a week. Weekend and evening availability is a must. Most events are in Minneapolis, but we cater all over the metro area. Reliable transportation is required. Schedule is very flexible.

Requirements

Event Management/Catering experience preferred, but will train the right candidate
Proven history of successful leadership and coordination of a team
Excellent verbal communication skills
Extreme attention to detail
Ability to multi-task
Understanding of food sensitivities, intolerances and allergies.
Weekend availability
Ability to bend, lift, and carry items up to 50 pounds
Ability to stand for long periods of time
Reliable transportation is required.

Responsibilities

Management of a team of servers and bartenders which includes creating assignments for each event, monitoring efficient work, reporting to Operations Manager any personnel issues, leading pre-shift meetings, and insuring efficient and professional service
Read and comprehend Banquet Event Orders, timelines, and floor plans to execute the event as planned
Communication with the culinary team to keep them updated on changes/updates/timelines
Uphold CRAVE Catering’s standard of service and provide an example of exemplary service for the rest of the team to follow
Fulfill client requests and resolve any customer complaints that may arise
Event set up & tear down of food stations and displays, table sets, etc.
Communication with guests and clients using clear and enthusiastic words, tone, and body language at all times.
Make guests feel appreciated through your actions.
Be attentive and aware!
Offer your assistance to guests whenever you are at an event.
Work with the team of catering personnel to maintain event, a positive atmosphere, and efficient food & beverage service.
Other duties as directed.