Under the supervision or direction of a Food Service Lead, the Food Service Assistant is responsible for preparing ingredients and dishes for final execution as well as plating warm food and executing cold dishes for delivery to guests and clients. Additionally, the Food Service Assistant will assist in the kitchen with any required tasks including, but not limited to, stocking of food and other items, cleaning, and caring for kitchen equipment. Energy, enthusiasm, and passion for the work, the people, and the customers are key to achieving success in this role.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED