Event Display Carver

The Florida Panthers • Sunrise, FL

8d • Onsite

About The Position

The Event Display Carver is responsible for operating premium display carving stations during Florida Panthers home games and arena events. This role provides a high-quality, guest-facing dining experience in club and premium spaces at Amerant Bank Arena. Shifts are scheduled on a per-event basis and are typically 5–6 hours in duration, making this an ideal opportunity for a retired culinary professional looking to stay active and engaged in a dynamic, team-oriented environment.

Requirements

• Demonstrated basic knife skills — proper grip, blade control, and safe handling practices
• Ability to stand for the duration of a 5–6 hour shift in a high-traffic, high-energy environment
• Valid Florida Food Handler certification, or ability to obtain prior to first event
• Strong guest-facing communication and interpersonal skills
• Professional appearance and a positive, service-oriented attitude
• Ability to work evenings, weekends, and holidays as the event schedule requires
• Comfortable working in a fast-paced arena environment with variable temperatures, high noise levels, and heavy crowd traffic

Nice To Haves

• Previous carvery or display carving station experience helpful but not necessary
• Background in hotel banquet, catering, country club, or high-volume food service
• Experience in a sports venue or large-event food and beverage operation
• Retired culinary professionals are strongly encouraged to apply

Responsibilities

• Set up display carving station prior to event, including all equipment, utensils, heat lamps, and product presentation
• Carve and portion proteins (prime rib, roasted turkey, ham, whole roasts, etc.) to order for guests in premium seating areas and club spaces
• Maintain proper food temperatures, safe knife handling, and sanitation standards throughout the event in accordance with Florida Department of Health guidelines
• Interact warmly and professionally with guests, answering questions about menu offerings and representing the Panthers brand
• Monitor product levels during service and coordinate restocking with kitchen staff as needed
• Break down, clean, and store all station equipment and supplies at the conclusion of each event
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed