Event Dishwasher

Hotel Covington•Covington, KY

3h•Onsite

About The Position

The principal responsibility of an Event Dishwasher is to provide a clean and safe kitchen area. This role involves washing and cleaning tableware, pots, pans, and cooking equipment, while ensuring the dish room and equipment remain clean and organized. The dishwasher must remain guest-focused while performing all assigned duties before, during, or after an event, and assumes 100% responsibility for the cleanliness of dishware. This includes washing and polishing dishes, flatware, and glassware, and maintaining a clean and safe workspace. The dishwasher is responsible for keeping the dish machine clean and reporting any functional or mechanical problems to Management immediately. Duties also include bagging and hauling trash to the dumpster, handling tables, chairs, linens, tableware, and décor carefully to prevent breakage and loss, and maintaining adequate levels of dish detergents and cleaning supplies. Adherence to safe food handling guidelines is mandatory. The role requires attending all scheduled employee meetings and providing suggestions for improvement, along with performing other duties as assigned.

Requirements

Must be 18 years of age.
Must be able to work unsupervised.
Must be able to work weekends.
Ability to work in a fast-paced environment.
Punctual.
Be willing to work until the job is complete and perform other duties assigned.
Be able to reach, bend, and safely lift and maneuver up to 50 pounds and move up to 100 pounds with assistance.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to work in a hot, wet, humid and loud environment for long periods of time.

Nice To Haves

Positive and upbeat attitude and work well with all team members.
Energetic and motivated personality.
Excellent oral communication and listening skills.
Ability to follow directions.

Responsibilities

Provide a clean and safe kitchen area.
Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish room and equipment clean and organized.
Remain guest focused while performing all assigned duties before, during or after an event.
Assume 100% responsibility for the cleanliness of dishware.
Wash and polish dishes, flatware and glassware.
Maintain clean and safe work space.
Keep the dish machine clean and report any functional or mechanical problems to Management immediately.
Bag and haul trash to dumpster.
Handle tables, chairs, linens, tableware and décor carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Always follow safe food handling guidelines.
Attend all scheduled employee meetings and provide suggestions for improvement.
Perform other duties as assigned.