Event Day Line Cook

Hilton Santa Clara•Santa Clara, CA

160d•$28•Onsite

About The Position

We are seeking a candidate with an open and flexible schedule, with availability to work event days as needed.

Ability to read and comprehend simple instructions, short correspondence and memos
Ability to write simple correspondence
Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.

Checks with Chef for all the menu of the day items, Executive Lounge menu items, room service, and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area.
Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
Takes breaks and meal periods and in compliance with the Personnel Policy Manual.
Assumes 100% responsibility for the quality of the product served as per spec sheets.
Maintains good cleaning habits throughout the area of assignment, including tables, shelves, radar range, grills, and broiler.
Attends all scheduled employee meetings pertaining to his area, and comes up with sound suggestions for improvement.
Maintains positive communication with fellow employees.
Makes certain that all food products needed to assure a smooth service period are handy and well stocked on the line.
Rotates fish and meat properly.
Closes kitchen properly by following the list on Broiler Station
Washes and ices down the fish in walk-in properly
Assists in other areas of the kitchen
Keeps a clean and professional appearance at all times.
Maintains a high level of professionalism in all hotel activities.
Checks with supervisor regarding condition of station at the end of shift.
Performs other related duties as assigned by Executive Chef or Sous Chef.