Event Cook (Full-Time)

PMI ENTERTAINMENT GROUP INC•Green Bay, WI

2d•Onsite

About The Position

Responsible for the preparation of food for caterings, suites and/or concession stands at the Resch Center, Resch Expo, Meyer Theatre, Backstage and any off-site locations. In doing so, ensures the highest quality of presentation and preparation of food. Responsible for general kitchen cleaning and prep duties.

Requirements

A minimum of 6-month experience in a production cook position in a high-volume food and beverage operation.
Must be knowledgeable in food handling and food preparation.
Must have proven skills in the areas of food production, sanitation, and presentation.
Be skilled in the operation and maintenance of a variety of food handling equipment.
Be knowledgeable of state of local health laws pertaining to the storage, handling and preparation of dispensing of food and beverages.
Be skilled in good housekeeping practices of areas where food is stored, prepared, and served or dispensed.
Must be proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slicers, etc.
Ability to work days, nights, weekends, and holidays as dictated by event schedule.

Responsibilities

Demonstrates and embodies the PMI Entertainment Group Culture and Customer Service values.
Responsible for maintaining a quality and consistent presentation of food products as directed by the Food & Beverage department staff.
Establishes and upholds standards of personnel performance and customer service.
Regularly inspects and evaluates physical condition of assigned areas to ensure food preparation is performed in accordance with all applicable governmental regulations and codes.
Prepares and serves food in designated Company locations and in a sanitary and timely manner.
Cleans and maintains work areas in practicing good safety, sanitation, and organizational skills.
Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
Performs additional responsibilities as requested by the Executive Chef and senior Food & Beverage department staff.
Responsible for following, observing, and participating in all Company related safety programs, procedures, and training, as well as reporting potentially unsafe procedures.
Maintains a neat, clean appearance and courteous communication with business contacts and public.
Performs all other duties as requested.