EVENT CHEF

The Wild Thyme Company • San Diego, CA

11d

About The Position

Would you like to work with a fun, food-driven family?

At The Wild Thyme Company, we set goals together, work hard together, and laugh together. We are a creative, high-energy catering company that values growth, teamwork, and a shared passion for exceptional food and hospitality.

We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays. We offer flexible scheduling and strong opportunities for growth within our team.

Position Overview

The Event Chef is one of the most critical roles at any event. You are the final line of excellence—the last set of eyes and hands ensuring that food quality, execution, and team performance meet company standards.

This role requires strong leadership, organization, and the ability to execute at a high level in fast-paced, ever-changing environments. You will act as the on-site culinary leader, responsible for delivering an exceptional experience from start to finish.

Requirements

• Culinary experience (multiple skill levels encouraged to apply)
• Strong understanding of kitchen operations and food execution
• Ability to lead a team in a fast-paced environment
• Organized, detail-oriented, and solution-driven
• Positive attitude with strong communication skills

Responsibilities

• Prepare all food according to recipes and company expectations
• Maintain consistency in flavor, presentation, and technique
• Direct and supervise kitchen assistants
• Assign tasks based on skill level
• Keep team members focused, productive, and aligned
• Enforce safe, sanitary, and professional practices
• Set up and maintain a clean, efficient kitchen
• Ensure all stations are stocked, labeled, and organized
• Execute a clear prep and service plan
• Manage timing to ensure food is neither early nor delayed
• Produce correct quantities at the correct time
• Confirm all food is accurate in product, quantity, and quality
• Ensure proper storage and organization for transport
• Store and hold food using correct equipment and methods
• Follow all California health and safety regulations
• Ensure efficient loading of food and equipment
• Oversee breakdown and proper return/storage post-event
• Act as the on-site culinary leader
• Uphold standards set by ownership, culinary, and sales teams
• Take full ownership of kitchen execution at every event

Benefits

• Flexible scheduling
• Part-time roles with potential for full-time growth
• A supportive, team-driven environment
• Opportunities for professional development

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees