Event Chef

Topgolf • Chesterfield, MO

2d • Onsite

About The Position

Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen, adhering to food safety standards. Collaborate with event planners to meet clients' culinary expectations. Monitor inventory, order supplies, and manage food costs effectively.

Requirements

• Proven culinary experience in a professional kitchen or catering environment.
• Excellent cooking skills and a passion for culinary innovation.
• Strong leadership and team management abilities.
• Knowledge of food safety and sanitation regulations.
• Exceptional organizational and multitasking skills.

Nice To Haves

• Culinary degree or relevant certification is preferred.

Responsibilities

• Plan and execute menus tailored to each event's theme and requirements.
• Prepare and cook a variety of dishes, ensuring freshness and flavor.
• Supervise kitchen staff and delegate tasks to ensure efficient food service.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Collaborate with event planners to meet clients' culinary expectations.
• Monitor inventory, order supplies, and manage food costs effectively.

Benefits

• Free Play & 1/2 price food!
• Health, dental, vision, 401(k) team member match, free mental well-being platform

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree