Event Chef

The Springs Events•Euless, TX

151d•$18 - $20•Onsite

About The Position

THE SPRINGS CATERING division is seeking energetic individuals to work directly under the Head, Managing Chef in a high-volume, catering operation within the Wedding Event industry. This position will focus on setting up and executing events at our DFW Venue locations. The success of the Prep Cooks will hinge upon their dependable character, communication skills and team player attitude. We have opportunities for 2-3 hardworking, committed individuals with 2-3 years of professional experience who can commit to shifts THRS thru SUN / ~ 2pm to close.

Requirements

2-3 years of professional experience
Dependable character
Communication skills
Team player attitude
Basic to intermediate knife skills
Punctual and Dependable
Time management skills
Willingness to learn and ability to learn quickly in a fast-paced environment.
Ambitious and hard working: “Hustler”
Ability to prep and prepare large format meals.

Nice To Haves

Back of House experience with front of house experience a plus!
Experience or knowledge of transporting procedures a plus

Responsibilities

Reports to and works alongside Head, Managing Chef
Heavy focus on set up and execution at location events. Kitchen preparation and transport.
Transport to Event locations. (We have 9 locations in DFW)
Assists in the preparation of regular and modified menus
Maintains a clean and safe working environment in all storage and work areas.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Participates and attends departmental meetings and training as appropriate.
Upholds high standards of product and customer service for self & team members.
Maintains professional relationships with Clients, associates & vendors.
Follows facility, department and Company safety policies and procedures.