Event Captain

Proof of the Pudding•Del Valle, TX

3d•Onsite

About The Position

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR, and MotoGP attracting global fans during championship races on the famed Circuit and LiveNation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Proof of the Pudding, operator of COTA Catering, is seeking Event Captains to join the premium hospitality team. Captains will be a point person of leadership on the event floor to provide our customers with first-class experience. This position will assist in the oversight of food service in the hospitality suites, of banquets, and other catering events throughout the venue. Work assignments and tasks can change daily based on the immediate needs of the event calendar but individuals should be available to work October 17–19, 2025 with a paid training day either October 14 or 15.

Requirements

High School diploma or equivalent preferred
Experience leading a food & beverage team is required
Proven customer service skills
experience communicating with clients at events.
Excellent listening and communication skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
The ability to learn and adapt quickly.
Renowned time management and organization skills
Maintain good grooming and personal hygiene.

Nice To Haves

experience working in stadiums, large scale events, or hospitality suites is preferred.

Responsibilities

Ensure the setting of tables or buffets completely according to diagram and/or sample table.
Managing time effectively.
Delegating tasks to the team
Managing the team that is scheduled to run each event.
Communicating with serving, bartending and culinary staff to ensure all scheduled staff are trained and prepared for the event.
Conducting pre-shift meetings and managing the team of staff that is scheduled to run each event.
Responsible for setting buffet stations which may include décor.
Responsible for managing equipment inventory and assisting with the set up and breakdown of events
Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal.
Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service.
Reporting to the Operations Manager and performing any tasks assigned in order to execute a flawless event.
Carrying and moving food products either to kitchens or guest service areas.
Be a professional and friendly point person to the clients in your area/suite.
Performs other related duties as required.