Event Bartender - Georgia International Convention Center

PROOF OF THE PUDDING•Atlanta, GA

1d•Onsite

About The Position

This bartender job description outlines the responsibilities of preparing and serving drinks, including both alcoholic and non-alcoholic beverages, to patrons in a fast-paced environment. Bartender ensures an exceptional guest experience by utilizing excellent communication skills, maintaining the bar area, and managing bar inventory. Bartenders must demonstrate strong time management and multitasking abilities to handle multiple drink orders and provide top-tier service. Bartenders are also responsible for following state age requirements and ensuring compliance with liquor laws.

Requirements

Proven bartending experience in a fast-paced environment.
Strong interpersonal skills and excellent communication skills to interact with guests and team members effectively.
Ability to multitask and handle a high volume of drink orders efficiently.
Excellent time management skills to maintain workflow during busy shifts.
Knowledge of mixology, including cocktail preparation and proper beverage service.
Physical stamina to stand for long periods and lift heavy items such as kegs or cases of beverages.
Team player with a positive attitude who can work collaboratively with other team members.
Ability to follow detailed instructions and work with the POS system to take orders and manage transactions.
Strong understanding of age requirements and liquor laws for serving alcohol.
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as many time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences.
Garnishing drinks to enhance presentation and flavor.
Take beverage orders from patrons, coordinate with the Banquet Captain to ensure smooth service.
Create and suggest drink specials to boost sales and enhance the customer experience.
Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use.
Greet guests with a positive attitude and provide excellent customer service throughout their experience.
Ensure customers meet the legal drinking age by checking IDs before serving alcohol.
Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction.
Handle complaints or issues promptly, maintaining a pleasant and professional demeanor.
Work closely with other team members, including the barback and wait staff, to ensure smooth operations and cohesive teamwork dynamic.
Maintain and manage bar inventory, restocking items as needed throughout the shift.
Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately.
Assist with opening and closing procedures, including completing inventory checks and cleaning tasks.
Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.
Performs other related duties as required