Event Bartender - TAO Restaurant Las Vegas

Tao Group Hospitality•Las Vegas, NV

2d•Onsite

About The Position

The event bartender prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

2 years of professional beverage experience.
Previous bartending experience.
Experience in a high-volume restaurant/nightclub/lounge.
Ability to write and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for team members, management, and guests to read
Must be able to kneel, bend, and stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs.
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Tao Group Hospitality in-venue event bartender training

Responsibilities

Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
Anticipate and accommodate all needs of the guests.
Provides professional and exceptional service in a timely fashion.
Understands how to properly execute all event formats.
Reviews and understands all aspects of the BEO.
Knowledge of all allergies and dietary restrictions for the event.
Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
Ensures the delivery of all food and beverage to the guests.
Maintain the cleanliness of the bar(s) and bar areas throughout the event.
Makes sure all liquor displays and shelving are organized, and par levels are maintained.
Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
Possesses in-depth knowledge of all food and beverage being served, the venue and the company.
Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.
Complies with Department of Health and company sanitation standards.
Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including:
Ensures the bar and bar area are clean and free of debris
Sets bar with proper equipment and settings as required
Stocks bar-stations with prescribed product and supplies
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Properly follow all beverage requisition procedures
Accurately completes all end-of-shift financial procedures.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Attends and participates in any training sessions or departmental meetings.
Learn by listening, observing other team members and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.