Event Bartender

BLUE PLATE CATERING LTD•Chicago, IL

16h•$18 - $23•Onsite

About The Position

Blue Plate is a staple in Chicago's catering industry, believing in creating extraordinary experiences that resonate with guests long after the event. As an Event Bartender, you’ll play a key role in making these moments come to life, ensuring every guest leaves with a smile and a story to share.

Requirements

1-2 years prior bartender experience preferred.
High school diploma or equivalent preferred.
Ability to demonstrate strong affinity for Blue Plate’s mission: Our mission is to “care more” for others through food and service experiences that turn our partner’s vision into reality.
Ability to identify and resolve issues and alert leadership when needed.
Ability to function independently and intuitively in a fast-paced environment.
Ability to interact with diverse groups and foster a cooperative work environment.
Excellent interpersonal skills.
Ability to communicate with guests.
Maintain and express a positive customer service attitude.
Ability to properly pin tables and fold napkins to company standards in a timely manner.
Proficiency in English (reading, writing, and speaking) is required.
Bilingual skills are a plus.

Responsibilities

Arrive at the venue on time, dressed according to professional uniform standards, and fully prepared to create an exceptional bar experience.
Check in with supervisor to receive bar setup details, special drink requests, and service expectations for the event.
Ensure bar station(s) are set up according to event needs and expectations, and make sure the bar is fully stocked, garnishes are prepped, and all equipment is clean and organized to meet Blue Plate’s high standards.
Familiarize yourself with the drink menu, including specialty cocktails, wine pairings, and non-alcoholic options. Be knowledgeable about ingredients, preparation methods, and guest preferences.
Prepare and serve beverages accurately and efficiently, following service style designated by supervisor, recipes, and proper pouring techniques while maintaining portion control.
Monitor alcohol consumption, check IDs when necessary, and follow all responsible service guidelines to ensure guest safety.
Welcome guests with professionalism, responding promptly and respectfully to their needs, answering questions about the drink menu, wines, and the event itself.
Participate in the breakdown of the bar station(s), following assignments given by supervisor to ensure everything is packed up and the venue is left spotless.
Work both independently and as part of a cohesive team, all striving towards the common goal of delivering exquisite service.
Follow all proper safety and sanitation procedures.
Regularly check Blue Plate’s scheduling system to confirm or deny shifts and keep up to date with any changes to your schedule before your shift begins.
Perform other relevant tasks assigned by management.