Event Bartender

GINGER AND BAKER LLC • Fort Collins, CO

3d • $16 - $40 • Onsite

About The Position

As an Event Bartender, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our brand and event experiences. Your warm, personal attention provides a memorable first impression for our guests in providing superior service and memorable experiences resulting in potential repeat and referral business of our restaurants, bars and facilities, making them feel welcome and valued. Personally, engage with our guests in a warm and authentic manner at all times.

Requirements

• Must be a minimum of 21 years of age or older upon employment.
• Has demonstrated skills, knowledge and competency in the areas of service, mixology, wine and beer.
• At least 2 years extensive bartending experience in large volume environments.
• Must be able to work independently
• TIPS and Serve Safe certifications (Ginger and Baker will provide paid training and certification if not current in Larimer County).

Nice To Haves

• As a hospitality professional you will have to take initiative and get creative in resolving challenges and involve your manager when previous methods have been unsuccessful.
• Must always present a hospitality mentality--warm and generous, calm under pressure

Responsibilities

• Provides attentive and friendly service to customers in events and at bartop
• Fully set for custom bar selections before each event in various locations in the building
• Ability to execute accurate cocktails in a timely manner while engaging with event guests
• Takes beverage orders from customers, event servers, and service personnel
• Mixes/follows, ingredients/recipes such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks as specified.
• Serves wine and draught or bottled beer.
• Collects money for drinks and food served.
• Operates, balances and reconciles cash till and POS sales.
• Restocks to par levels before and after each shift
• Cleans/arranges bottles and glasses to make attractive display.
• Slices/prepares and pits fruit for garnishing drinks.
• Monitors consumption of alcohol by guests.
• Maintain clean and sanitary workspace and serving conditions with dated food and beverage items, returning items after service.
• Assists event service team in set up, cleanup, side-work, running food, taking orders, etc.
• Performs other reasonable duties as requested by Management.

Benefits

• Paid Time Off Accrual for full time employees
• Sick leave provided by the Healthy Families and Workplaces Act
• Medical Coverage: access to ICHRA plan with employer contribution toward employee only premium
• Voluntary Dental and Vision Plans
• Company-paid Life Insurance
• Accidental Death and Dismemberment Coverage Available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed