Evening Wait Person

Christian Health Care Center•Wyckoff, NJ

3d•Onsite

About The Position

Christian Health is seeking a part-time Evening Wait Person to join their newest Continuing Care Retirement Community (CCRC) in The Vista. This role involves providing table service to community members in a resort-style living environment. The Evening Wait Person will perform duties in compliance with established policies and procedures, maintaining a professional demeanor. Responsibilities include setting up and clearing courses, stocking supplies, cleaning and sanitizing tables, resetting tables, and potentially assisting in the dish area. The position requires demonstrating an understanding of and embracing the mission statement of Christian Health.

Requirements

Must be at least 16 years of age.
Demonstrates compliance with the CH ASPIRE Standards of Performance.

Responsibilities

Table service to community members in The Vista.
Setting up and clearing courses during service in the dining room.
Stocking the server area with supplies as per par sheets.
Cleaning and sanitizing tables in the Dining Room.
Resetting tables for next service.
Assisting in the Dish Area, including scraping and/or loading.
Delivering food orders in a timely manner to ensure appropriate food temperatures.
Safely operating and cleaning all job-related food service equipment.
Taking accurate food orders and communicating them to kitchen staff.
Maintaining the dining room in a sanitary and orderly manner.
Assisting in cleanup after meal service.
Working in the dish room, scraping plates, and sorting silverware.
Providing oversight of dining room seating to ensure residents find available/appropriate table seating, offering a warm greeting and guidance.
Assuring that kitchen and storage areas are clean, organized, and stocked.
Acting as a liaison to the main kitchen.
Attending staff meetings and/or reviewing and signing minutes.
Completing cleaning assignments, such as filling condiments and cleaning containers.
Putting away delivered supplies of food, dry paper, or refrigerated supplies.
Promptly disinfecting basins and drains inside and under sinks.
Cleaning shelves in kitchen and storage areas.
Providing oversight for dating and discarding of all food and temperature documentation for food, fridge, freezer, and dishwasher.
Effectively utilizing the Vista Point of Sale (POS) system.