Evening Kitchen Production / Delivery Driver

Kuppa Joy•Clovis, CA

18h•Onsite

About The Position

The Kitchen Production / Overnight Delivery Driver is an entry-level kitchen role responsible for supporting evening food production while also assisting with overnight delivery operations. This position works closely with kitchen leadership to prepare products accurately, maintain food safety standards, and ensure timely distribution to all Kuppa Joy locations. This role is ideal for someone who is dependable, detail-oriented, and comfortable working both hands-on in the kitchen and independently during overnight delivery routes.

Requirements

Ability to follow recipes, instructions, and SOPs accurately
Strong attention to detail and consistency
Comfortable working independently during overnight shifts
Valid driver’s license with a clean driving record
Must be 25 years or older to meet company vehicle insurance requirements
Ability to stand for extended periods in a fast-paced environment
Ability to lift, push, or pull up to 50 lbs. regularly
Ability to bend, reach, squat, kneel, and perform repetitive motions
Comfortable working evenings, overnight shifts (up to 2–5 AM), weekends, and holidays
Comfortable driving overnight to Madera, Fresno, Clovis, and Visalia
Minimum availability of 25 hours per week
California Food Handler Certification (must obtain upon hire)
Completion of pre-employment assessments (sent via email)
Participation in a video interview as part of the hiring process

Nice To Haves

1+ year of kitchen, bakery, or food preparation experience

Responsibilities

Prepare ingredients, doughs, batters, and food items according to established recipes
Assist with cooking, baking, assembling, and packaging products
Follow production schedules to ensure timely completion of daily kitchen needs
Accurately measure ingredients and follow written and verbal instructions
Follow all food safety, sanitation, and health department guidelines
Maintain cleanliness and organization of workstations, tools, and equipment
Monitor product quality and notify leadership of any concerns
Practice proper food handling, labeling, storage, and rotation (FIFO)
Complete overnight delivery routes approximately one night per week (Midnight to 5am)
Provide additional coverage for the full-time driver as needed
Safely load, transport, and unload food products to multiple store locations
Ensure accuracy and timeliness of all deliveries
Follow all traffic laws and company vehicle policies
Maintain cleanliness and organization of delivery vehicles
Work cooperatively with kitchen team members and leadership
Communicate clearly and respectfully during shifts
Maintain punctuality, reliability, and a strong work ethic
Be receptive to coaching, feedback, and ongoing training
Assist with daily and weekly cleaning tasks (dishes, surfaces, floors, equipment)
Follow closing and sanitation checklists
Support overall kitchen organization and readiness for the next production day