This role is responsible for making the complimentary 5:30 p.m. Kickback “happy hour” enjoyable for guests. The attendant will ensure exceptional, positive experiences for diverse team members and guests, oversee the 5:30 Kickback through food preparation and clean-up, and maintain cleanliness and organization in the kitchen and lobby areas. Additionally, the role requires ensuring food safety standards are met, supplies are stocked, and presenting a high standard of integrity, service, and hospitality to promote the Drury culture. The attendant will also answer guest questions using knowledge of the hotel, area, and events, and ensure an exceptional guest experience through courteous, friendly service with a +1 Service attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed