Evening Food & Beverage Attendant

Courtyard Fargo • Fargo, ND

2d • Onsite

About The Position

Join our hotel Bistro team as an Evening Food & Beverage Attendant / Bartender. This position works as part of a two-person evening team and supports both food and beverage service. This is not a bartender-only position. Team members are expected to help with guest service, bar service, food preparation, cooking, plating, stocking, cleaning, and closing duties.

Requirements

• Must be team-oriented and willing to work in both the kitchen and guest service/bar areas.
• Must be 21 years of age or older to serve alcoholic beverages.
• Strong customer service and communication skills required.
• Ability to multitask and stay organized in a fast-paced environment.
• Ability to work independently while also supporting a teammate.
• Able to stand for long periods of time.
• Able to lift, carry, push, or pull items as needed, including trays, stocking items, and Bistro supplies.
• Positive attitude, reliability, and willingness to jump in where needed required.
• Evening, weekend, and holiday availability required.

Nice To Haves

• Previous food service, restaurant, bar, hotel, or customer service experience preferred, but not required.
• Experience with MICROS or other point-of-sale systems preferred, but not required.
• Ability to mix common cocktails and follow drink recipes preferred.
• Knowledge of food safety and responsible alcohol service practices preferred.

Responsibilities

• Greet guests warmly and provide friendly, professional service.
• Work as part of a two-person evening Bistro team.
• Take guest food and beverage orders.
• Enter orders accurately into the MICROS point-of-sale system.
• Prepare, cook, plate, and serve Bistro food items according to brand and food safety standards.
• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and portion standards.
• Check guest identification and serve alcohol according to federal, state, local, and company laws and regulations.
• Answer guest questions and make suggestions regarding food, drinks, and service.
• Process guest payments, including cash, credit/debit cards, gift certificates, vouchers, and room charges.
• Assist with food prep, product rotation, restocking, and maintaining par levels.
• Clear, clean, and reset tables, counters, bar seating, and service areas.
• Stock beer, wine, spirits, cups, paper products, straws, condiments, glassware, ice, produce, food products, and service supplies.
• Maintain cleanliness throughout the shift using clean-as-you-go procedures.
• Complete closing, cleaning, prep, and restocking duties as assigned.
• Communicate effectively with Bistro teammates, hotel staff, and management.
• Help create a welcoming and memorable experience for hotel guests.

Benefits

• PTO with immediate accrual
• Access to 50% of earned wages prior to payday
• Discount program for car rentals, travel, entertainment, and more
• Hotel discounts worldwide
• Health insurance
• Dental insurance
• Vision insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary options, including Critical Illness, Accident, Hospital Indemnity, Short Term Disability, and Legal coverage
• Employer-sponsored Long-Term Disability coverage
• 401(k) with immediate match
• Double time for holidays worked
• Health Savings Account
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed