Evening Bistro Attendant

Marriott Hotels Resorts • Willow Grove, PA

5d • $16 - $18 • Onsite

About The Position

The PM Bistro Attendant is responsible for providing exceptional guest service in the Courtyard Bistro during evening hours. This role includes preparing menu items according to brand standards, serving alcoholic and non-alcoholic beverages, maintaining a clean and welcoming environment, and ensuring all guests enjoy a consistently high-quality dining experience.

Requirements

• You have previous experience in food & beverage, bar service, or customer service (preferred, not required).
• You can obtain required alcohol service certifications such as TIPS, RAMP, or ServSafe Alcohol.
• You communicate clearly, provide excellent guest service, and stay calm under pressure.
• You multitask well in a fast-paced environment and follow recipes and procedures consistently.
• You’re reliable, punctual, and work well as part of a team.
• You’re comfortable working evenings, weekends, and holidays as scheduled.
• You can stand for long periods and lift up to 30 lbs.

Nice To Haves

• You have previous experience in food & beverage, bar service, or customer service (preferred, not required).

Responsibilities

• Provide exceptional guest service in the Courtyard Bistro during evening hours, greeting guests warmly and offering prompt, attentive service.
• Take accurate food and beverage orders and make thoughtful menu recommendations.
• Prepare and assemble Bistro menu items following brand recipes, portioning, and presentation standards.
• Serve alcoholic and non-alcoholic beverages responsibly and in compliance with state alcohol regulations.
• Operate kitchen equipment safely, including ovens, TurboChef, toasters, and microwaves.
• Maintain the Bistro area throughout your shift—setting up, restocking, processing payments, and handling cash according to hotel procedures.
• Keep the kitchen, serving station, and dining areas clean, organized, and compliant with health, sanitation, and safety guidelines.
• Complete end-of-shift responsibilities such as dishwashing, waste disposal, and equipment cleaning.
• Monitor inventory levels and report any shortages, maintenance needs, or equipment issues to management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees