Bistro Attendant
Highgate Hotels•Las Vegas, NV
5d•Onsite
About The Position
We are looking for an up-beat person who has a knack for hospitality and a passion to serve guests and customers. This position is for a mixed schedule. Mornings (5:30a - 11a) and Evenings (4p-11p).
Requirements
- The ideal candidate will have previous restaurant, kitchen, and or bartending experience.
- Food handling certifications or TIPS training a plus!
Responsibilities
- Taking orders from guests
- Cooking and preparing meals basic on specifications
- Serving guests
- Serving liquor and making alcoholic beverages
- Bussing tables
- Prepping food items
- Cleaning kitchen/restauarant area
- Taking inventories
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
