Bistro Attendant

Courtyard•Orem, UT

10d•$14 - $16

About The Position

Come join our award-winning team as a Bistro Attendant at the beautiful Courtyard by Marriott in Orem . Position is part-time (15-25 hours/week), Mondays, Fridays, Saturdays & Sundays, 5pm-10:30pm/11pm. MUST be 21+ to fulfill bartending duties required during PM service time. Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the "Commitment to Clean" program to ensure the safety of you and our guests. Benefits (based on hours worked per week) Daily Pay – get paid on-demand Medical Insurance Dental Vision 401K Employer Match Paid Time Off starting on first day Free Life and Accident Insurances Opportunities for growth and advancement within the Woodbury Group of hotels Awesome Marriott worldwide hotel discounts (up to 75% off) Employee Assistance Program Employee Wellness Program Mental Wellness Sessions (12 free/year) Founded in 1919, privately-held Woodbury Corporation is one of the oldest and most respected hospitality and real estate development companies in the Intermountain West. Headquartered in Salt Lake City, Woodbury Corporation owns and manages hundreds of commercial and residential properties plus several Marriott and Hilton hotel properties. We have developed a remarkable legacy of “integrity over income ” over our more than 100 year history. We maintain a talented team of prof essionals to serve the accounting, architecture, asset management, consulting, development, hotel management, legal, sales, and leasing needs of our dynamic organization.

Requirements

MUST be 21+ to fulfill bartending duties required during PM service time.
Previous food handling/serving experience is required
Previous Bartending experience is required
Excellent oral communication skills
Positive interpersonal skills

Nice To Haves

Prefer high school diploma or equivalent

Responsibilities

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
Set up, stock, and maintain work areas.
Take orders from customers, handle transactions
Prepare food, coffee and other beverages, including alcohol.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.