Bistro Attendant

Property Management • Savannah, GA

1d

About The Position

The Bistro Attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will work with a kitchen team on food items, but be responsible for beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests’ needs are met and their expectations exceeded. Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs. Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques. Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times. Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system. Clear and clean tables; reset counters and tables. Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Responsibilities

• Greeting guests at the Bistro
• Assisting guests with their order
• Preparing food and beverage items as requested
• Taking ownership of the front of house experience
• Ensuring tables are properly set and cleared
• Meeting guests’ needs and exceeding their expectations
• Attending department/hotel meetings
• Presenting menu, answering questions and taking orders
• Utilizing suggestive selling techniques
• Anticipating guests’ needs and responding promptly
• Maintaining positive guest relations
• Computing bill and accepting payment
• Tracking sales receipts
• Ensuring tips are reported properly for tax processing in MICROS system
• Clearing and cleaning tables
• Resetting counters and tables
• Maintaining kitchen and wait station
• Stocking kitchen and bar at the end of each shift

Benefits

• medical
• dental
• vision
• disability
• life insurance
• 401(k) retirement match
• Paid Holidays
• Paid Time Off
• Employee Assistance Program
• Employee Fund

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed