Estimator

Singer Equipment Company Talent Acquisition•Bellmawr, NJ

About The Position

The Estimator is responsible for coordinating reviews of plans, equipment/supplies/services, and scope of work to provide accurate estimates of project costs to customers. The position requires communications with internal team members, clients, consultants, architects, and engineers regarding foodservice facility design projects. The Estimator must be self-motivated with high energy, and the ability to interact with numerous individuals, in multiple functions, within a dynamic and changing environment.

Requirements

High School Diploma or equivalent.
2 years’ experience in food service equipment design or construction related to food service
Ability to utilize computer-based programs necessary to complete assigned tasks, including but not limited to Microsoft Word, Excel, Wrike and AutoQuotes
Effective interpersonal skills to successfully work with others in the organization
Attention to detail; highest standards of accuracy and precision; highly organized
Exceptional work ethic with a focus on achieving goals and targets in a timely and complete manner
Highly driven and self-motivated; ability to work independently with minimal supervision and as part of a team
Basic knowledge of general construction, mechanical, electrical, and plumbing
Ability to read and understand manufacturers cut sheets, drawings and construction drawings and communicate layout and design requirements to others; understanding of utility connections required to ensure manufacturer specifications met and plans accurately reflect
Strong relationship building skills with customers, architects, and engineers
Ability to multi-task and work in a fast-paced environment
Possess strong written and verbal communication skills, including ability to articulate recommendations in a concise and timely manner
Possess integrity and ethical character
Ability to think creatively, critically and solve problems
Excellent customer service attitude

Nice To Haves

Candidates are encouraged to apply even if they do not meet all listed requirements. We recognize that skills and potential can take many forms, and we value diverse experiences that may not align perfectly with traditional qualifications.

Responsibilities

Develop budgets to include specifications, scope of work and proposal requirements for project
Register projects with Singer and communicate internally with enterprise estimating department(s)
Identify qualified subcontractors and vendors and obtain quotes required to complete the cost estimate
Analyze vendor promotions and recommend adjustments in strategy where possible to ensure maximum profitability and effectiveness; register for vendor specification credits
Prepare multiple bid proposals simultaneously, reviewing design documents for accuracy and proposal compliance
Review bid documents for consistency between documents, preparing an accurate scope of work for the bid, requesting clarification on bid requirements.
Review and scrub food service equipment plans, equipment cut sheets, custom fabrication drawings, mechanical and architectural plans for accuracy of information pertaining to items designed, sold or installed by Singer; distribute clarifications and corrections as necessary according to project protocol
Review bids and quotes with Project Managers at hand-off to ensure a clear understanding of project requirements and nuances learned during bid process
Communicate both internally and externally in areas such as estimating, procurement, project coordination, sales, customer, logistics, opening dates, timelines, etc.
Attend job meetings as required
Communicate both internally and externally in areas affecting or affected by estimating activities