Estate Host - Hartford Winery (Part-Time)

Jackson Family WinesForestville, CA
Onsite

About The Position

Our Estate Hosts will strive to provide an exceptional guest experience; sharing the Hartford Family’s unique story and guiding guests on a captivating journey through our Hartford Court wines. As a Tasting Room Host at Hartford Court, you will cultivate a positive, upbeat team dynamic, prioritize genuine hospitality and exceptional customer service, and foster a passion for wine, with a hunger for continuous education. You will utilize the ability to multitask, take initiative, and thrive in a fun, fast-paced environment.

Requirements

  • Must be 21 years or older
  • Working weekends is a must
  • Experience within the hospitality or food and beverage industry
  • Follow & adapt to all current CDC guidelines to ensure safety of all staff & guests also including CA food safety & responsible beverage service
  • High School Diploma

Responsibilities

  • Share the Hartford Family story with authenticity, conviction, and connection; orchestrate a quality, memorable guest experience
  • Harness strategic selling skills; encourage wine sales, club membership sign-ups, mailing list members & brand awareness
  • Process orders accurately within POS system; pack & fulfill customer orders
  • Maintain accurate customer information & update POS as needed
  • Acquire & share wine knowledge with all guests; tailor conversation effectively to the respective audience, from experienced wine professionals to novices
  • Create & maintain a customer-focused environment, anchored on building relationships, rapport, & loyalty
  • Hone exceptional interpersonal skills, with the ability to communicate with clarity & consistency, both verbally & in writing
  • Uphold confidence & comfortability speaking to varying group sizes and VIPs
  • Employ technological savvy; troubleshoot issues as needed
  • Wash & polish glassware; restock glassware & inventory items
  • Clean & maintain Tasting Room aesthetic as intended
  • Utilize organizational skills, attention to detail, & the ability to follow through on projects
  • Assist with printing menus & collateral
  • Assist with Tasting Room inbox, answer phone, respond to emails & voicemails, & schedule reservations for guests
  • Uphold professional appearance, demeanor, & enthusiasm
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