ESL Processing Operator, ON, Dairy - Dacula

Publix•Dacula, GA

2d•Onsite

About The Position

This role involves utilizing extreme attention to detail to monitor the complex Extended Shelf Life (ESL) system, ensuring all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.). The operator will process fluid products at high temperatures in a hygienic and tightly controlled environment, preparing them for packaging. This includes using recipes to accurately blend raw materials in batch tanks before processing, pulling product samples for accuracy testing, and operating, maintaining, and troubleshooting CIP systems, COP systems, and sterilization activities of the processing equipment. The role also requires cleaning equipment and maintaining a sanitary work environment, cleaning, sterilizing, and operating ESL/UHT and associated equipment (including homogenizers, tanks, CIP system, sterile air system, sterile lines, and valves), and reassembling equipment after cleaning, ensuring it is safe and sterile. Adherence to food safety and quality by following Good Manufacturing Practices (GMPs) and complying with all safety regulations and guidelines is crucial. Daily production data and regulatory information must be accurately recorded and verified to be within established control limits for proper operation. The position also involves maintaining a sterile environment by performing advanced repairs, preventative maintenance, and major mechanical adjustments as needed, along with other assigned duties.

Requirements

Must be at least 18 years old
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
Ability to obtain a license and operate a forklift
Must demonstrate safe working habits
Must be able to lift 50 pounds
Must be able to learn and perform all positions
Must be able to work in a fast-paced environment
Must have good human relations skills (the ability to work well with others and be a team player)
Must have basic computer skills
Must have basic mechanical skills
Must be able to climb ladders
Must be able to organize and prioritize work
Must be able to multi-task by handling more than one priority at a time
Must be able to work any shift, nights, weekends, holidays, and extended hours
Must have excellent attendance and punctuality
Must be willing to assist other team members in other areas
Must be able to perform steady and productive work for an extended period of time
Must be able to work efficiently with little or no supervision
Must be able to follow detailed written and verbal instructions
Must possess basic math skills
Must be able to communicate effectively
Must show enthusiasm, initiative, and pride in work
Must show commitment to Publix and our mission

Responsibilities

Monitor the complex Extended Shelf Life (ESL) system to ensure all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.)
Process fluid products at high temperatures in a hygienic and tightly controlled environment and preparing them for packaging
Use recipes to blend raw materials in batch tanks accurately before processing
Pull product samples and test for accuracy
Operate, maintain, and troubleshoot CIP systems, COP systems and sterilization activities of the processing equipment
Clean equipment and maintain a sanitary work environment
Clean, sterilize, and operate ESL/UHT and associated equipment (which includes homogenizers, tanks, CIP system, sterile air system, sterile lines and valves)
Reassemble equipment after cleaning and ensuring it is safe and sterile
Ensure food safety and quality by following Good Manufacturing Practices (GMPs)
Comply with all safety regulations and guidelines
Accurately record daily production data and regulatory information and verifying they are within the established control limits for proper operation
Maintain a sterile environment by performing advanced repairs, preventative maintenance and major mechanical adjustments as needed
Perform other duties as assigned