As the Equipment Technician Lead, you will lead temporary and full-time employees in the installation, maintenance, and repair of commercial kitchen and building equipment. You will serve as a primary point of contact for regulatory inspections, coordinate with outside vendors to ensure compliance with health and safety requirements, and facilitate work needed to meet applicable codes and standards. In this role, you will also perform maintenance and repairs on a wide variety of industrial and conventional kitchen appliances and building equipment, helping to ensure safe, reliable, and efficient facility operations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED