An Equipment Setup employee assembles beverages, ice, condiments and non-food items such as cutlery, napkins, linens and dishware for a flight. The role involves assembling equipment according to airline specifications, sorting, wrapping, and packing airline dry goods, liquor, and equipment into airline carts. The position also requires maintaining production areas in compliance with sanitation standards, documenting inventory, and working effectively as part of a team. Additional duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED