Equipment Operator l 3rd shift

Wm Bolthouse Farms•Bakersfield, CA

6d•Onsite

About The Position

The Equipment Operator will assist in all areas of the Beverage Plant, coordinating daily production needs with supervisors and inventory managers. The role includes loading and unloading trailers, production work, operating Beverage Plant equipment, preparing ingredients, and supporting food safety, legality, and quality programs. The operator monitors and logs equipment values and parameters, including temperature and pressure, and maintains activity logs. The role also involves equipment changeovers, cleaning and sanitation, preventive maintenance, troubleshooting, minor mechanical repairs, and training new personnel on proper operating procedures. The position is based in Bakersfield, California, with no travel required. It is a regular, full-time, non-exempt role on the third shift, from 10:00 p.m. to 6:30 a.m. Overtime and weekends are mandatory when business requires them.

Requirements

High school diploma or GED, or one to two years of related experience and/or training, or an equivalent combination of education and experience.
Proven, reliable work history.
Ability to communicate clearly and concisely, both orally and in writing.
Proactive mindset and ability to apply common sense and good judgment under minimal supervision.
Ability to work as part of a team and follow instructions.
Proven experience operating machinery.
Mechanical knowledge of automated machines and tools.
Ability to repair minor mechanical issues on machines and systems.
Experience conducting quality tests and analyzing data.
Experience working in a fast-paced environment.
Ability to lift up to 50 pounds.
Ability to stand and walk for extended periods.
Ability to work in freezer and cold, wet, or humid conditions.

Nice To Haves

One to two years of experience as an Equipment Operator in a similar production environment.
Forklift certification.

Responsibilities

Coordinate daily production needs with supervisors and inventory managers.
Load and unload trailers and perform production work.
Assist with operating Beverage Plant equipment.
Monitor and log equipment values and parameters, including temperature and pressure gauges, indicators, and meters.
Track the correct materials for production requirements.
Unload and prepare ingredients for daily processing.
Complete changeovers, CIP procedures, preventive maintenance, and cleaning and sanitation of tools and equipment as directed.
Identify faults and troubleshoot equipment as required.
Ensure equipment is maintained and used in accordance with company health and safety regulations.
Clean, lubricate, and perform regular safety checks on equipment.
Address issues that occur during the shift.
Maintain activity logs.
Train new personnel on proper operational procedures.
Support food safety, legality, and quality programs.
Perform minor mechanical repairs, such as clearing jams, using tools, and making basic equipment adjustments.
Perform other duties as assigned.