Equipment Operator l 3rd shift

Wm Bolthouse Farms•Bakersfield, CA

6d•Onsite

About The Position

This position will report to the Supervisor and is a Full Time - Regular, Non-Exempt role on the 3rd shift (10:00pm - 6:30am). The company, Generous Brands, is dedicated to inspiring people to thrive through vibrant nutrition via its brands: Bolthouse Farms, Health-Ade, and Evolution Fresh. They also partner with SAMBAZON to manufacture, distribute, and sell SAMBAZON branded beverages. The company operates its North American business from facilities in Southern California and the Greater Chicago Area. The APEX Beverage Equipment Operator will assist in all areas of the Beverage Plant, coordinating daily production needs with supervisors and inventory managers, and will be responsible for loading/unloading trailers and production work. The ideal candidate must be willing and able to assist in operating the Beverage Plant equipment.

Requirements

High school diploma or GED; or one to two years related experience and/or training; or equivalent combination of education and experience.
Proven, reliable work history.
Ability to communicate clearly and concisely, both orally and in writing.
Pro-active mindset with the ability to apply common sense and good judgment under minimal supervision.
Must be able to work as a team and follow instructions.
Proven experience operating machinery.
Mechanical knowledge of automated machines and tools.
Ability to repair minor mechanical issues on machines and systems.
Experience conducting quality tests and analyzing data.
Experience working in a fast-paced environment.
Experience with minor mechanical repairs (e.g., jams, using tools, making basic adjustments to equipment, etc.).

Nice To Haves

One to two years’ experience as an Equipment Operator in a similar production environment preferred.
Forklift certification.

Responsibilities

Coordinating daily production needs with supervisors and inventory managers in loading/unloading trailers and production work.
Assisting in operating the Beverage Plant equipment.
Monitoring and logging equipment values and parameters, including temperature and pressure gauges, indicators, and meters.
Tracking correct materials for all production requirements.
Unloading and preparing ingredients for daily processing.
Completing changeovers, CIP’s, PMs, and cleaning/sanitizing tools/equipment as directed.
Performing other duties as assigned.
Identifying faults and troubleshooting equipment as required.
Ensuring all equipment is maintained and used in accordance with company health and safety regulations.
Cleaning, lubricating, and performing regular safety checks on equipment.
Fixing issues that might occur during the shift.
Maintaining activity logs.
Training new personnel on proper operational procedures.
Supporting food safety, legality, and quality programs.