Equipment Operator - Sanitation - 3rd Shift

Smithfield Foods•Orange City, IA

About The Position

Smithfield Foods is hiring an Equipment Operator - Sanitation to operate meat cutting and packaging machines and other equipment used to process meat products for consumers. The role requires technical knowledge of computerized equipment and supports safe, high-quality food production through reliable, detail-oriented work and teamwork. The position is physically demanding and requires good hand-eye coordination and attention to detail. Operators must work their scheduled shift and may be required to work overtime depending on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform essential functions. Additional duties may be assigned.

Requirements

Must be at least 18 years of age.
Technical knowledge of computerized equipment is required.
Good hand-eye coordination and attention to detail.
Must be able to understand and follow oral and written instructions.
Must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
Must be able to stand on concrete and/or platforms for up to a 12-hour shift.
Must be willing and able to work around animal blood and/or carcass parts, and use a knife if trained.
Must be able to work in cold areas (approximately 20–40 degrees) and/or warm areas (over 100 degrees), wet and humid conditions, noisy environments, and areas with strong smells or odors.
Must be able to wear a hard hat, hearing and eye protection, steel-toed safety shoes, and other required personal protective equipment.
Must be able to work with sanitation and cleaning chemicals and move on ladders, steps, stairways, walkways, and platforms.
Must be able to bend, stoop, twist repetitively, and walk long distances.
May require certification to operate equipment required for the position.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects weighing up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

Operate meat cutting and packaging machines and other equipment to process meat products.
Support safe, high-quality food production and maintain a safe, efficient production line.
Follow oral and written instructions and work cooperatively with coworkers.
Work the scheduled shift and overtime when production demands require it.
Perform other duties as assigned.