Performs a wide variety of duties to support Food & Nutrition operations. This includes the cleaning / sanitation of food carts following infection prevention procedures. Perform scheduled pickup of trash, patient trays out of rooms and patient carts on floors. Takes trash to dumpster per schedule. Works in the dish room or pot pan area following all infection prevention guidelines. Documents HACCP standards for dishwashing temperatures and litmus strip for pot pan sanitizing sink. Alerts supervisor of variances. Understands and follows all manufacturer recommendations for chemical usage. Assembles and delivers food supplies to non-patient areas in the hospital and off site. Keeps areas clean and neat.
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Career Level
Entry Level
Education Level
High school or GED