Equipment Cleaner- Weekend Only

Campbell's•Downers Grove, IL

1d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and/or training, or equivalent combination of education and experience.
Ability to properly prioritize work, including a basic ability to understand mechanical functions of equipment and basic sanitation techniques.
Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification to ensure understanding is reached within the communication
Writes clearly and informatively, Able to read and interpret written information and work procedures
Prioritizes and plans daily work assignments including MS, Uses time efficiently.
Ensure safety procedures are met; Reports potentially unsafe conditions; Uses equipment and materials properly; Attend weekly pre-shift meetings on safety.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies
Comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.

Nice To Haves

Ability to operate a forklift truck and pass licensing requirements.

Responsibilities

Must disassemble, clean, and reassemble production equipment, requiring understanding and retention of set procedures and the ability to detect variations from standard.
Must work in steam room (hot environment).
Must maintain assigned areas according to set sanitation standards.
Must have some mechanical aptitude, manual dexterity and ability to work without close supervision.
Ability to operate a forklift truck and pass licensing requirements.
Must move product scrap containers throughout plant as needed (requires pushing/pulling up to 800 lbs.).
Must operate a floor scrubber.
Ability to work from heights on a ladder.
Must remain on job for one year due to training requirements.
Analyzes equipment performance and submit work orders describing problems of the equipment and how it relates to inferior production of product.
Ensures all SQF, HACCP, CTS, SOP, Safety, and Hygiene standards are adhered to.
Communicates thoroughly with the previous shift's equipment cleaners regarding unfinished task workload and or special requests or requirements.
Analyzes and resolves work problems or assists management in solving work problems.
Develop action plans and ensure follow through on obtaining objectives for the department
Complete/close out SAP work orders daily
Maintains work area to "5S" cleanliness, housekeeping and organizational standard.
Other duties as assigned