Equipment Cleaner | Weekends Only | $25/hour

Campbell's•Downers Grove, IL

1d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and/or training, or equivalent combination of education and experience.
Ability to properly prioritize work, including a basic ability to understand mechanical functions of equipment and basic sanitation techniques.
Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification to ensure understanding is reached within the communication.
Writes clearly and informatively, Able to read and interpret written information and work procedures.
Prioritizes and plans daily work assignments including MS, Uses time efficiently.
Ensure safety procedures are met; Reports potentially unsafe conditions; Uses equipment and materials properly; Attend weekly pre-shift meetings on safety.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to add, subtracts, multiply, and divides in all units of measure, using whole numbers, common fractions, and decimals.
Stand for extended periods of time.
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment.
Walk, stoop, climb, kneel, crouch, crawl, talk and hear.
Ability to use senses to diagnose and troubleshoot problems.
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies.
Must remain on job for one year due to training requirements.

Nice To Haves

Some mechanical aptitude, manual dexterity and ability to work without close supervision.
Ability to operate a forklift truck and pass licensing requirements.
Ability to work from heights on a ladder.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.

Responsibilities

Disassemble, clean, and reassemble production equipment, requiring understanding and retention of set procedures and the ability to detect variations from standard.
Work in a steam room (hot environment).
Maintain assigned areas according to set sanitation standards.
Analyze equipment performance and submit work orders describing problems of the equipment and how it relates to inferior production of product.
Ensure all SQF, HACCP, CTS, SOP, Safety, and Hygiene standards are adhered to.
Communicate thoroughly with the previous shift's equipment cleaners regarding unfinished task workload and or special requests or requirements.
Analyze and resolve work problems or assist management in solving work problems.
Develop action plans and ensure follow through on obtaining objectives for the department.
Complete/close out SAP work orders daily.
Maintain work area to "5S" cleanliness, housekeeping and organizational standard.
Other duties as assigned.