Equipment and Supply Specialist

Southern Foodservice Management Inc•West Point, NY

11d•Onsite

About The Position

Southern Foodservice Management is seeking a qualified Equipment and Supply Specialist for their West Point location in West Point, NY. This role involves performing administrative and clerical tasks related to equipment, coordinating maintenance, conducting inspections, maintaining inventories, supporting procurement, and managing Army Food Management Information System (AFMIS) records. The company culture emphasizes giving something extra, with employees expected to exhibit a positive attitude, arrive on time in uniform, understand their responsibilities, and promote a fun and efficient work environment focused on guest satisfaction.

Requirements

Requires a good working knowledge of the Army Food Management Information System (AFMIS), programs, policies, nomenclature, work methods, manuals, or other established guidelines
An understanding of the needs of the Army and execute the required tasks
Take or recommend action based upon application or interpretation of established guidelines
Must be able to obtain a Common Access Card (CAC)
Lift up to 50lbs
Standing 70%, walking 30%
Frequent movement of objects
Heavy lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Occasional stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation
Frequent typing

Responsibilities

Performs administrative and clerical tasks in connection with the requisition, receipt, storage, issue of equipment
Coordinates preventive maintenance, repairs, and replacement of food service equipment in conjunction with DPW, maintenance contractors, or supply personnel
Conduct regular inspections to verify operational status, cleanliness, and safety compliance of kitchen equipment.
Develop and maintain detailed equipment inventories and life-cycle tracking records in accordance with Army standards.
Support procurement efforts for new equipment, ensuring items meet mission requirements and standardization goals.
Performs weekly and monthly inventories and ensures accountability is kept
Maintains Army Food Management Information System (AFMIS) equipment records and is the Property Custodian
Maintain Government Furnished Property (GFP) Plan
Receive and inventory new equipment
Maintain GFP Inventory Records and assist Government with Hand Receipt
Conduct annual physical inventory of GFP with Government personnel
Turn-in (TI) Documentation of old GFP equipment