This is professional environmental health work focused on preventing environmental illness and injury in regulated facilities, and preventing and investigating environmentally related disease and safety concerns. The Environmental Specialist II conducts inspections across assigned program areas, works independently with minimal supervision, and may lead special projects. Inspections are performed under applicable Florida statutes and administrative rules and, when required, the FDA Food Code 2013. The incumbent must become certified as an Environmental Health Professional in food protection within six months of hire. The role includes inspecting and reinspecting regulated facilities, collecting environmental samples, reviewing construction and remodeling plans, documenting findings, and maintaining timely and accurate facility records in the Environmental Health Database. The specialist investigates disease outbreaks and sanitation nuisance complaints, responds to service requests, advises and educates the public and regulated parties, and coordinates with government agencies. The position may initiate enforcement or legal action, issue stop-sale notices, and support interagency response, employee training, and departmental strategic-plan activities. The position is based at 1725 NW 167th Street, Miami, Florida 33056. Emergency duty may be required before, during, or beyond normal work hours or days. The incumbent must be able to learn and communicate effectively in English, both orally and in writing.
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Job Type
Full-time
Career Level
Mid Level