Environmental Health Scientist - Part Time, No Benefits
About The Position
The Utah County Health Department seeks to prevent avoidable disease and injury and promote health by monitoring the health of the community and assuring conditions in which people can be healthy. This position, under the general supervision of a Food Protection Bureau Supervisor, independently conducts inspections of retail food establishments and mobile food businesses to evaluate compliance with applicable food safety laws and regulations. It provides education and technical assistance to food establishment operators, documents inspection findings, and works with operators to identify and correct food safety concerns. The role may also assist with complaint investigations, temporary food events, and other Food Protection Bureau activities as assigned.
Requirements
- Bachelor’s degree from an accredited college or university that includes thirty (30) credit hours in the natural sciences or a closely related field.
- One (1) year of related work experience.
- Must be licensed through the State of Utah as an Environmental Health Scientist.
Responsibilities
- Conducts inspections of retail food establishments and mobile food businesses to evaluate compliance with applicable food safety laws and regulations.
- Provides education and technical assistance to food establishment operators.
- Documents inspection findings.
- Works with operators to identify and correct food safety concerns.
- May assist with complaint investigations, temporary food events, and other Food Protection Bureau activities as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
