The Multi-Site Environmental Health & Safety (EHS) Manager provides enterprise-level strategic leadership, regulatory governance, and operational oversight across 3 wine production facilities. Reporting directly to the Vice President of EHS, this role drives the alignment of occupational safety, food safety interfaces, and environmental sustainability with corporate business objectives. The EHS Manager serves as a critical partner to Plant Managers, Quality Assurance, Engineering, and Executive Leadership to mitigate high-volume operational risks, manage extensive water and waste streams, and institutionalize a zero-injury safety culture.
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Job Type
Full-time
Career Level
Manager