ENVIRONMENTAL HEALTH INSPECTOR I

State of Arkansas•Little Rock, AR
•$57,351 - $84,879•Onsite

About The Position

The Environmental Health Inspector I is an entry-level position in the Arkansas Department of Health’s Division of Public Health Practice, Environmental Health – Retail Food. Under the supervision of more senior inspectors or managers, the role supports inspection, monitoring, and enforcement of environmental health standards. The inspector conducts inspections, identifies potential health hazards, and assists with enforcing environmental health regulations in public health settings. The position requires frequent travel within Arkansas and a valid driver’s license. The employee must complete on-the-job training and coursework to obtain Registered Environmental Health Specialist (REHS) certification within a specified time. While in work status, the employee must carry a properly charged and activated agency-issued cell phone. This is classified as a safety-sensitive position.

Requirements

  • Bachelor’s degree in environmental health, public health, biology, or a related field.
  • Valid driver’s license.
  • Ability to complete on-the-job training and coursework to obtain Registered Environmental Health Specialist (REHS) certification within a specified time.
  • Basic understanding of environmental health principles, public health safety standards, food safety, sanitation, and water quality regulations.
  • Ability to assist with inspections, collect data, and maintain records.
  • Strong attention to detail and organizational skills.
  • Ability to learn and apply environmental health regulations and enforcement procedures.
  • Effective communication skills for assisting facility operators and the public.
  • Ability to carry a properly charged and activated agency-issued cell phone while in work status.

Responsibilities

  • Assist with routine inspections of food establishments, water systems, sanitation facilities, and other public health environments to ensure compliance with health regulations.
  • Identify and report health and safety violations to senior inspectors and make recommendations for corrective actions.
  • Collect and analyze food, water, and other samples for testing.
  • Assist in preparing inspection reports, documenting violations, and tracking corrective actions.
  • Participate in public health outreach and education by providing basic information about environmental health practices to the public and businesses.
  • Respond to public inquiries and complaints about environmental health concerns.
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