Pacific Coast Producers (PCP), a farmer-owned agricultural cooperative, is seeking a hands-on and strategic Environmental, Health and Safety (EHS) Manager for its production facility in Woodland, California. The role leads environmental, health, and safety initiatives in a food-processing facility that processes whole tomatoes into diced, crushed, stewed, sauce, and paste products. The facility uses advanced sorting technology, a closed-loop water system, and cogeneration power generation. Reporting to the Plant Manager, the EHS Manager develops, implements, and oversees site environmental, health, and safety programs, procedures, policies, and guidelines. The role promotes safety awareness, monitors compliance, identifies and mitigates risks, coordinates with employees, management, third parties, and regulators, and supports incident investigations, Workers’ Compensation claims, training, reporting, and emergency drills. This is a full-time, on-site, exempt position. The listed annual salary range is $90,000–$150,000, based on experience. The actual offer may depend on relevant skills, education, experience, qualifications and certifications, internal pay equity, market conditions, and business needs. PCP describes its culture as collaborative and mission-driven, with stability, advancement, and development opportunities.
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Job Type
Full-time
Career Level
Manager