The Environmental Compliance Supervisor oversees the day-to-day operations and staff involved in water quality environmental compliance and enforcement activities. The position supports the Water System and manages the Grease Management Program, which protects public and environmental health by safeguarding water infrastructure and helping prevent sewer overflows caused primarily by fats, oils, and grease. The program works to ensure that food service establishment grease traps are installed and maintained to protect the Publicly Owned Treatment Works, including the collection system and wastewater treatment facilities. This is accomplished by permitting and regulating food service establishments. The supervisor directs and evaluates staff, coordinates compliance activities and schedules, ensures staff have appropriate resources and training, monitors work, and reports progress to the Environmental Compliance Superintendent and department managers. The role also oversees regulatory compliance, plan reviews and approvals, program databases, public outreach, and the interpretation and enforcement of applicable codes and standards.
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Job Type
Full-time
Career Level
Manager